Blood Orange Oleo Saccharum
Blood Orange Oleo Saccharum is the purest, most flavorful, perfectly blood orangey liquid. It’s like eating an entire blood orange that’s been sweetened in the most exceptional way. And it’s super easy to do!
Blood Orange Oleo Saccharum is the purest, most flavorful, perfectly blood orangey liquid. It’s like eating an entire blood orange that’s been sweetened in the most exceptional way. And it’s super easy to do!
Sweet strawberries & tart rhubarb wrapped in light, tender, golden pastry topped with icing. These mini strawberry rhubarb turnovers mark the beginning of summer sweets.
Luscious lemon cheesecake bars absolutely brimming with fresh lemon zing. Lemon graham cracker crust, lemon infused granulated sugar, and freshly squeezed lemon juice. If you love lemon and cheesecake. These bars are for you!
Gerri’s Apricot Balls are a combination of nilla wafers, sweet & sticky apricot jam, shredded coconut, and almonds rolled in chocolate & rainbow sprinkles. A delightful lightly sweet treat. Originally called Gerri’s Chocolate Balls, the title of the recipe was wildly deceptive. There wasn’t anything chocolate about these aside from the chocolate sprinkles, which honestly,…
Blood orange curd meringues are full of sticky curd, sweet, & crunchy meringue, silky orange whipped cream & fresh orange supremes.
This blood orange curd is thick, full of sweet blood orange juice, and comes together in a flash. Easy, thick, and juicy! Curds are some of my favorite things to make and always surprise me how fast they come together. I essentially throw everything in a heavy bottom sauce pan, bring it to a boil,…
Tender pastry filled to the brim with jelly then topped off with a vanilla icing, sprinkles & glitter. These jelly squares will have you coming back again and again. Every time I look at the title of this post or the images of these jelly squares, I want to bake them again, and again, and…
These Chocolate Orange Shortbread Cookies are buttery super-short shortbread, loaded with chewy candied orange peel, fresh orange zest, a gorgeous thin chocolate coating, big fat flakes of finishing sea salt, and then finished with gold flake because why not?!