Mini Strawberry Rhubarb Turnovers
Sweet strawberries & tart rhubarb wrapped in light, tender, golden pastry topped with icing. These mini strawberry rhubarb turnovers mark the beginning of summer sweets.
Sweet strawberries & tart rhubarb wrapped in light, tender, golden pastry topped with icing. These mini strawberry rhubarb turnovers mark the beginning of summer sweets.
Gerri’s Apricot Balls are a combination of nilla wafers, sweet & sticky apricot jam, shredded coconut, and almonds rolled in chocolate & rainbow sprinkles. A delightful lightly sweet treat. Originally called Gerri’s Chocolate Balls, the title of the recipe was wildly deceptive. There wasn’t anything chocolate about these aside from the chocolate sprinkles, which honestly,…
Blood orange curd meringues are full of sticky curd, sweet, & crunchy meringue, silky orange whipped cream & fresh orange supremes.
This blood orange curd is thick, full of sweet blood orange juice, and comes together in a flash. Easy, thick, and juicy! Curds are some of my favorite things to make and always surprise me how fast they come together. I essentially throw everything in a heavy bottom sauce pan, bring it to a boil,…
Tender pastry filled to the brim with jelly then topped off with a vanilla icing, sprinkles & glitter. These jelly squares will have you coming back again and again. Every time I look at the title of this post or the images of these jelly squares, I want to bake them again, and again, and…
Chocolate Raspberry Sandwich cookies are fudgy, brownie-like chocolate cookies that sandwich a silky vanilla-raspberry buttercream & tart raspberry jam.
Tender, buttery shortbread cookies piled with sticky, chewy, fig jam and topped with a easy almond glaze. One of our all time favorite cookies.