Mini Strawberry Rhubarb Turnovers
Sweet strawberries & tart rhubarb wrapped in light, tender, golden pastry topped with icing. These mini strawberry rhubarb turnovers mark the beginning of summer sweets.
Sweet strawberries & tart rhubarb wrapped in light, tender, golden pastry topped with icing. These mini strawberry rhubarb turnovers mark the beginning of summer sweets.
Tender pastry filled to the brim with jelly then topped off with a vanilla icing, sprinkles & glitter. These jelly squares will have you coming back again and again. Every time I look at the title of this post or the images of these jelly squares, I want to bake them again, and again, and…
Sweet & colorful heirloom tomatoes, creamy ricotta, mozzarella, and basil pesto on a crust of delicate & crunchy puff pastry. This tomato and mozzarella puff pastry is a classic combination perfect for any occasion.
Thin and flaky pie crust topped with a thick layer of almond pastry, smothered in a vanilla glaze.
Caution: these are extremely easy to eat an entire batch. Don’t say I didn’t warn you. These are so light and airy, crisp and buttery, sweet and spicy – insanely tasty and so hard to restrain yourself once you’ve started eating them. If you’ve been throwing away your leftover pie scraps you’ve been doing it…
Making pie crust from scratch is always better. The stuff you buy at the store in the frozen section will never compare after you make this. There will be no turning back! I have been using this recipe for years and it never fails me. It turns out so light and flaky while holding up…