Mini Salty Scottish Oatmeal Cookies
Crispy, golden oatmeal cookies topped with flecks of sea salt. A crunchy, toothy, salty bite every time. A tribute to Grandma Lindsley. Makes 5-6 dozen bite sized cookies.
Crispy, golden oatmeal cookies topped with flecks of sea salt. A crunchy, toothy, salty bite every time. A tribute to Grandma Lindsley. Makes 5-6 dozen bite sized cookies.
Blood Orange Oleo Saccharum is the purest, most flavorful, perfectly blood orangey liquid. It’s like eating an entire blood orange that’s been sweetened in the most exceptional way. And it’s super easy to do!
Sweet strawberries & tart rhubarb wrapped in light, tender, golden pastry topped with icing. These mini strawberry rhubarb turnovers mark the beginning of summer sweets.
Luscious lemon cheesecake bars absolutely brimming with fresh lemon zing. Lemon graham cracker crust, lemon infused granulated sugar, and freshly squeezed lemon juice. If you love lemon and cheesecake. These bars are for you!
Five delicious, decadent layers. Oreo cookie base, coffee & chocolate chip ice cream, oreo fudge, coffee ice cream, topped off with cool whip and even more oreos! Layers of texture and flavor. A chocolate coffee lovers dream.
Gerri’s Apricot Balls are a combination of nilla wafers, sweet & sticky apricot jam, shredded coconut, and almonds rolled in chocolate & rainbow sprinkles. A delightful lightly sweet treat. Originally called Gerri’s Chocolate Balls, the title of the recipe was wildly deceptive. There wasn’t anything chocolate about these aside from the chocolate sprinkles, which honestly,…
Brown butter milk chocolate chip cookies are ooey, gooey, & salty goodness. The true epitome of salty and sweet.